Admirals Cheddar/Port/Stilton
Admirals is a after-dinner cheese.
It brings together the fine flavours of Cheddar, Blue
Stilton and Ruby Port in a sophisticated blend that
bombards the senses. This cheese is unsurprisingly enhanced
by Port, but also finds a refreshing companion in Fitou.
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Applewood Smoke
Flavourings are used to create the
smoked flavour since this cheese is not actually smoked.
The paste is firm and moist and the whole cheese is
coated in paprika.
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Blue Lancashire
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Blue Vinney
Dorset Blue Vinney is a genuine regional
cheese made in the Sherbourne Valley. It is a hard cheese
made from cow's milk with the fat content of 15%. This
cheese is made from the skimmed milk.
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Blue Wensleydale
The golden rind of Blue Wensleydale
reveals an exquisite, creamy blue-veined cheese, whose
texture is intensely velvety and firm. The flavour is
delicate yet full, not strong nor acidic with a slightly
honeyed aftertaste. This mellow flavour of Blue Wensleydale
will appeal to newcomers and connoisseurs alike.
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Blue Wensleydale Smoked
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Buxton Blue
Modern, creamery, vegetarian, blue
cheese made from cow's milk. It usually has a shape
of cylinder. The interior is pale orange and the flavour
has a hint of dark chocolate and burnt onions on the
finish. The cheese ripens in ten to twelve weeks and
has a fat content of around 45 per cent. It is a table
cheese used in soups, salads or simply for spreading.
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Chewton Cheddar
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Cheshire White
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Cheshire Red
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Cherrywood Smoked
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Capricorn Goat
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