Garlic Brie
This rich German Champignon Brie with
Garlic will develop a strong creamy consistency that
melts in your mouth.
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Herb Brie
German Champignon brie with herbs.
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Green Pepper Brie
German Champignon brie with green peppercorns.
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Bruder Basil
Smoked over selected beech wood which gives it its special flavor. This
semi-soft cows milk cheese has a darker natural rind
and a rich creamy texture. With its smoky flavor,
Bruder Basil is ideal for grilled sandwiches.
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Cambozola
This is
a combination beetween Camembert & Gorgonzola
which gives the name a Cambozola. it is a blue brie
type cheese.The texture is smooth and rich and the
taste is spicy and slightly sweet.
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Limburger
Limburger is a Brick-type cheese
that is semi-soft with a beige interior made with
cow’s milk and sharp salty flavour, strong aroma.
It is best when served with plenty of cold beer.
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Quark
Traditional, creamery, vegetarian,
fresh cheese made from cow's milk. It is moist, white
cheese sold in pots. It has a light taste and a smooth
and soft texture.
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Smoked Log - Sausage
A smoked medium strong cheese., It has
a brown colour outer layer that shouldn't be digested.
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Tilsit
The aroma is mildly strong while the
taste is buttery and fruity with a spicy tinge. suitable
for slicing. Tilsit is an excellent sandwich cheese,
good with robust wine or beer.
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