Ardsallagh

It is a semi hard, mild cheese, Ardsallagh goats cheese develops it's taste as it matures, from an extremely mild cheese when young to a distinctive flavour as it ages. As it is air cured it lives on and on and can even be grated for Parmesan.

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Ardrahan

This is farmhouse vegetarian, washed-rind cheese made from cow's milk. It usually has a wheel shape. The ridged, brine-washed rind is encrusted with brown, ochre, grey and yellow moulds. It has a distinctive, earthy aroma. Beneath the brine-washed rind, the deep yellow interior is firm and slightly chalky. It exudes a wonderful complexity of flavour.

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Cahill Cheddar with Whisky

The unique mosaic pattern of this cheese is created when Irish Whisky is blended with tangy Irish Cheddar. Cahill’s Whiskey Cheddar is a golden color with a less obvious flavor but is still delightfully tangy.

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Cahill Porter Plain with Guinness

The Irish cheese is made with Guinness beer and has the nique mosaic pattern.

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Cashel Blue

farmhouse blue with a texture that is firm, becoming soft and almost runny with age. The flavour is tangy while young and ripens to a pronounced creamy, spicy blue tangy.

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Cooleeney

It is a soft-white, full-flavoured and grassy cheese with aroma of mushrooms when it ripens.

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Crozier Blue

The rich, intense flavor of The sheep's milk comes through this smooth, thickly creamy cheese. It has a pronounced bite to it without being too salty.

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Dunbarra

A soft, creamy, Irish cheese. It's white rind is edible. It is relatively new cheese.

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Durrus

The cheese of round shape with hard, smooth and dark brown natural rind. When young, the cheese is buttery, mild and slightly acidic. The cheese flavour include caramel toffee, tart apples and a hint of smoke, with nutty creaminess.

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Gubbeen

The taste of this dense, full-bodied cheese is rich and savoury. It is excellent with burnt onions and grilled cheese.

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Milleens

It is a semi-soft, washed-rind cheese, flat and round and made from cow’s milk. The paste becomes almost fluid, and the taste is savoury, with a strong and tangy.

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