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We have several styles of port, including Tawny, Late Bottle Vintage that are made in special years that the houses declare.

Fonseca Vintage Porto
 
 
Taylor's Port
     

Fonseca 1960 75cl

"Interesting mature fruit flavours, but drying on the finish now. Medium to light red, floral nose, medium-bodied, with floral and berry flavours, light tannins and a short finish. Still quite hard but it may be fading quickly." James Suckling, Vintage Port

The opposite to 1960 in France: a good vintage. Harvest began in a heatwave, endend in rain - difficult weather in which to control fermentation. A satisfactory, midlle of the road vintage, generally well balanced and developing well.

Fonseca 1960

Fonseca 1980 75cl

" Medium to medium full-colour. Hints of maturity now, pretty but uncomplicated fruit. This is even in 1980 terms a bit slight, too much like a 1975.Perhaps the weakest, the most disappointing of all Fonseca´s, only average. Already ready." James Suckling, Vintage Port

The Winter of 79/80 was one of the driest on record.
The grapes were healty and envenly matured with high but not excessive sugar levels. In spite of some rapid fermentations early in this Vintage, the must showed excellent colour and body.

Fonseca 1980

Fonseca 1982 Vintage Port 75cl

The "Guimaraens" bottling signifies a vintage port that was not officially 'declared'. Pretty dark, soft pleasant and smooth. Lots of acidity.

 

Fonseca 1983 Vintage Port 75cl

"Magnificentely scented, full bodied, creamy rather forward but showing great lenght and character."
Robert Parker, Wine Guide

The Winter of 1982/83 was marked by extreme cold weather in February, when snow fell in Pinhão for the first time in 20 years. The fruit ripened quickly and maturation was practically complete by the end of September.

Fonseca 1983 Vintage

Fonseca 1984 75cl

"… showed a deep brick -red color. After sniffing a closed, fruitcake nose, the taster found the palate very intense, fruity and balanced with its spirit harmoniously integrated. Great potential for long ageing therm…"
Silver Medal "Wine Challenge" 1996

  Fonseca 1984

Fonseca Porto Guimaraens Vintage Wooden Box 1986

"Tigh, hard and closed at this stage, but it has very good potential. Inky black-purple with aromas of perfume and grapes, full-bodied, with tons of tannins and medium berry flavours.
James Suckling, Vintage Port

  Fonseca Vintage Port 1986

Fonseca Vintage Port 1985

" Full bodied, powerful, still opaque; soft, sweet fleshy, well endowed with fruit, alcohol and tannin for longevity. My style of wine, magnificent."
Michael Broadbent, The Great Vintage Wine Book

onseca picked earlier than most other Shippers, and the harvest was brought in under ideal conditions before the rain, which fell later in the month of September, conditions were ideal for fermentation resulting in must of exceptional colour and weigh

Fonseca Vintage Port 1985

Martinez Crusted Port 1985

"A burly wine with muscles. Deep, dark ruby, with concentrated cherry aromas, full-bodied
and tightly structured, with ripe tannins and rich cherry and earth flavors. "

 

Taylor's 10 year old Tawny Port 75cl & 37.5cl

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.

Taylor's 10 year old

Taylor's 20 year old Wooden Box with Two Glasses 75cl

Another magnificent and finely-balanced tawny of outstanding richness and complexity. The additional ten years of aging produces a fine balance between the rich, raisiny fruit and the nutty, honeyed finish - a taste to linger over. This rare port is traditionally enjoyed as a dessert wine or at the end of the meal.

Taylor's 20 year old

 

Taylor's created the Late Bottled Vintage style of port and is not only acknowledged to be its finest producer, but remains the international brand leader. Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavor and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.

Taylor's Late Bottled Vintage 1990 150cl

   

Taylor's Late Bottled Vintage 1997 75cl

Renowned for their succulently plum-rich Ports, this Late Bottled Vintage is a classic example from Taylor's. Spicy with sumptuous wood and fruit flavours it makes for a satisfying after dinner treat.

 

Taylor's Late Bottled Vintage 1998 75cl

   

Taylor's Late Bottled Vintage 1980 75cl

   

Taylor's Late Bottled Vintage 1984 75cl

   

Taylor's Late Bottled Vintage 1985 75cl

   

Taylor's Late Bottled Vintage 1992 75cl

  LBV 1992

Taylor's Late Bottled Vintage 1995 75cl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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