Bishops Kennedy

It has a disc shape with sticky, orange-yellow, brine-washed rind. Bishop Kennedy is smooth and velvety, with a spicy finish. When the cheese is mature, it almost runs and virtually hums with flavour.

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Caboc in Oats (Organic)

It has a shape of chubby log rolled in oatmeal. The cheese is made with cream-enriched milk, and it is buttery. The toasted oats give it a nutty, yeasty flavour. It is a table cheese which is spread on oat cakes.

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Dunsyre Blue

Cylinder shaped, unpasteurised, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-coloured interior is penetrated by chunky streaks of blue-green mould that impart a spicy flavour.

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Glenphilly

Mature cheddar matched with 8 year old Scotch whiskey.

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Galic (Organic)

It is in the form of a log with shredded wild garlic leaves through it and then coated in chopped hazelnuts.

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Hramsa (Organic)

A Crowdie-type cheese flavored with garlic leaf and cream.

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Isle of Mull Cheddar

Isle of Mull is made from the milk of this part of Scotland. The cheeses is matured for up to twelve months. The cheese has a taste of garlic and onions. It is also available in gift size packs with wax coverd.

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Lanark Blue

It has blue green veins, a strong salty flavour, with a creamy white inside. It has a shape of cylinder wrapped in foil. The cheese is moulded by hand and allowed to mature for three months.

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St Andrews

This cheese is easily recognised by its light golden-orange rind. St Andrews is mild, creamy and full of flavour, It is delicious when eaten with some chilled medium white wine or with ham on a toasted slice of baguette topped with a nut crust and grilled.

Strathdon Blue

Strathdon Blue has a milder flavour than Stilton. Serve with little oat biscuits and sliced apple or celery sticks. It also makes wonderful tartlets with bacon or leek.

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Sharpham

Mould ripened cheese similar to Vignotte. It has a light texture and delicate flavour if eaten young. If left to mature it becomes richer and full-bodied. it's delicious and creamy.

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